Having spent time in some of the UK’s best kitchens, Kent chef Will Devlin is starting out on his own.
Wanting to break away from the traditional dining experience, the pop up concept is the perfect way to explore flavours, ideas and techniques.
“Being in touch with Kent’s finest farmers and producers allows us to source and use the best ingredients when they are at their prime”
From Sea Salter Marsh Lamb to Groombridge Asparagus, from East Hall Farm Beetroot to Appledore Turkeys, Kent has some of the most amazing produce all year round. Our aim is to celebrate each and every one of them and show case the best the land has to offer.